Vine Leaves Stuffed with Beef and Rice (warak inab)

4 thoughts on “Vine Leaves Stuffed with Beef and Rice (warak inab)”

  1. love this dish but only with fresh tender vine leaves! which are very hard to find in the west.. beautiful blog and instagram as well , just discovered them…with regards to this recipe…you dont add any other seasonings such as garlic/onion and or cinnamon /allspice to filling?thank you

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    1. Hello dear!
      Thank you so much! Sorry I just saw this comment! I actually don’t use any spices except salt and black pepper as this was the way that my mom cooked it, and her mom before her… it is the Syrian way of cooking it. Hope you try it out! So much love from Beirut!
      Best, Manal ❤ ❤

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