Sablé

4 thoughts on “Sablé”

  1. Dear Manal, please can you tell me if i need to melt the butter and then measure it in cup i always get confused on this point. Will appreciate a quick reply as i m planning to make these mouth watering cookies. Love love your blog. Much love and best wishes Aishah xxx

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    1. Hello dear! This is a mistake that some people do. But the butter should be used as cold as possible for you to get perfect shapes after baking the cookies, or else they would change in shape and flatten out. Hope you try it! ❤

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