Entrecôte Steak

Entrecôte is one of my favorite french classics I have it made with the special green sauce as “Le Relais de L’Entrecote”, one of my husbands favorite restaurants. Premium meat is cooked and bathed in this delicious sauce, soft and tender. The sauce is usually made with thick fresh cream, my version is almost guilt free as … Continue reading Entrecôte Steak

Chocolate Hazelnut Cookies

It exists. A soft and chewy cookie without any butter exists. They taste great warm from the oven and will disappear almost instantly. Ingredients 3/4 cup all-purpose flour, sifted 1/3 self raising flour, sifted 1/3 cup rolled oats 2 teaspoon baking powder 1/3 light brown sugar 1 egg 1 teaspoon vanilla extract 3 tablespoons sunflower … Continue reading Chocolate Hazelnut Cookies

Date Cake

This light, yummy, moist date cake is the heathy alternative to your typical chocolate cake. Sweetened by the dates, it is a dessert (or breakfast) that is guilt-free and absolutely satisfying. A drizzle of chocolate, and a crunch of walnuts makes this piece of cake complete!  Ingredients 1 1/2 cups pitted dates 1 cup boiling … Continue reading Date Cake