It exists. A soft and chewy cookie without any butter exists. They taste great warm from the oven and will disappear almost instantly.
- 3/4 cup all-purpose flour, sifted
- 1/3 self raising flour, sifted
- 1/3 cup rolled oats
- 2 teaspoon baking powder
- 1/3 light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoons sunflower oil
- 1/4 cup cranberry
- 1/4 cup hazelnut
- 1/4 cup semi-sweet chocolate chip
- Preheat the oven to 190°C/375°F.
- Line 2 baking sheets with parchment paper.
- Beat the egg with the vanilla extract.
- In a separate bowl, mix the flour, oats, baking powder and sugar.
- stir the egg mixture into the dry ingredients until combined. Slowly add the oil to the mixture. Stir in the cranberries, chocolate and hazelnuts.
- Using a rounded 15ml-tablespoon measure, spoon out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between each one.
- Bake in the oven for 12 minutes and then let them sit on the baking sheet for a couple of minutes before moving them to a cooling rack.
Makes around 12-15 cookies.
The cookies can last up to 3 days in an air-tight container, or freeze for up to 3 months, if they ever last that much!