Sayadieh Samak

Sayadieh Samak is a Mediterranean dish common in Palestine and Lebanon. I especially like to prepare it when I have leftover fish as it gives it a whole new taste. Give it a try! You won’t be disappointed! Ingredients: kilo fish fillets 3 cups short grain rice, soaked in water 4 1/2 cups boiling water … Continue reading Sayadieh Samak