Beef Stroganoff

Beef Stroganoff is one of the dishes that I consider I learned “recently”, as it not one of the classic dishes I had growing up. Originally Russian, I am sure it has been greatly modified, with each person adding his or her personal touch. My personal touch is adding fresh mushroom and carrots and sometimes … Continue reading Beef Stroganoff

Pumpkin Kibbeh

Ingredients For the Filling: 1 kg swiss chard, chopped and boiled 1 cup walnuts, chopped coarsely 1/2 cup sour pomegranate 1 medium onion, finely chopped 3 tablespoons vegetable oil 1 tablespoon sumac 1 teaspoon powdered citric acid salt to taste   For the Pumpkin Shell: 1/2 kilo pumpkin 1/2 kilo fine grain bulgur, unwashed 1 small grated onion … Continue reading Pumpkin Kibbeh

Freekeh

Extremely nutritious, freekeh is one of the healthiest grains. This grain can be easily cooked into a rich and sophisticated dish that is always a showstopper. What’s also amazing about it is that you can add almost anything to this dish, from peas to carrots, based on your preferences. This dish can be made even … Continue reading Freekeh