Sayadieh Samak

Sayadieh Samak is a Mediterranean dish common in Palestine and Lebanon. I especially like to prepare it when I have leftover fish as it gives it a whole new taste. Give it a try! You won’t be disappointed! Ingredients: kilo fish fillets 3 cups short grain rice, soaked in water 4 1/2 cups boiling water … Continue reading Sayadieh Samak

Chocolate Sfoof

I am always on the look for healthy vegan recipes, that do not compromise on the taste. A lot of healthy vegan dessert recipes out there taste like a healthy vegan recipe, it is rare that I find one like this: one that is rich, chocolatey, yet fluffy and light! This recipe is my ultimate … Continue reading Chocolate Sfoof

Onion Jam

Your new sandwich condiment! A ton of flavor to boost the flavors of chicken, meat and vegetarian dishes. Ingredients 1/4 cup olive oil 1 kg brown onions, thinly sliced 1 prig fresh rosemary 2/3 cups balsamic vinegar 1/2 cup firmly packed light brown sugar Steps Heat oil in large saucepan; cook onion and rosemary, stirring occasionally, … Continue reading Onion Jam