Mishtah Bread

Mishtah bread is a traditional Lebanese flatbread that is so rich in flavor. With mahlep as one of it’s key ingredients, it is so aromatic, garanteed to make your kitchen smell so amazing!   Ingredients: 2 cups flour 1 tablespoon butter, melted 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 1/2 tablespoon instant yeast … Continue reading Mishtah Bread

Date Power Balls

Being sweetened with dates, those balls make the best snack, pre-workout boost, or sweet little bite to have with your coffee. And once you have one, you’ll surely won’t be able to stop! Ingredients 1 kg mejdool dates, pits removed 4 tablespoons cocoa powder 2 tablespoons coconut oil 1/2 cup walnuts, chopped 1/2 cup pistachio, … Continue reading Date Power Balls

Sfoof with Molasses

Healthy, delicious and super easy to make; this sfoof recipe is phenomenal! Sweetened by natural molasses (debes) it really is guilt free. Walnuts add a great flavor and texture to this rich earthy dessert. Perfect for a light afternoon coffee. Try out yourself, you won’t be disappointed. Ingredients 2 cups flour 1 cup semolina 2 teaspoons … Continue reading Sfoof with Molasses

Sayadieh Samak

Sayadieh Samak is a Mediterranean dish common in Palestine and Lebanon. I especially like to prepare it when I have leftover fish as it gives it a whole new taste. Give it a try! You won’t be disappointed! Ingredients: kilo fish fillets 3 cups short grain rice, soaked in water 4 1/2 cups boiling water … Continue reading Sayadieh Samak