Pumpkin Kibbeh

Ingredients For the Filling: 1 kg swiss chard, chopped and boiled 1 cup walnuts, chopped coarsely 1/2 cup sour pomegranate 1 medium onion, finely chopped 3 tablespoons vegetable oil 1 tablespoon sumac 1 teaspoon powdered citric acid salt to taste   For the Pumpkin Shell: 1/2 kilo pumpkin 1/2 kilo fine grain bulgur, unwashed 1 small grated onion … Continue reading Pumpkin Kibbeh

Chunky Fig And Vanilla Jam

Not your typical fig jam, this Vanilla Orange Fig version surely satisfies everyone: from the young to the old, from the traditional to the experimental. It got everyone’s approval here! Those ingredients worked beautifully together creating a subtle twist to the all-time favorite! Ingredients 1 kg fresh whole figs, unpeeled, cut into eight wedges 1/2 … Continue reading Chunky Fig And Vanilla Jam

Lavender Cake

My family likes having something sweet with our afternoon cup of coffee or tea. So I always try making cakes because they are both tasty and quick! I wanted to try something new for a change, and I came across the recipe of Lavender Cake in the Abundance book, a cookbook made by the Worldwide … Continue reading Lavender Cake

Lentil Soup

Lentil soup is one of my all time favorite soups. Creamy, delicious and nutritious, this soup has it all. This is the recipe that I typically use; it is a recipe that I created when I tried to mimic a lentil soup I had tried in Istanbul. I’m glad to say the taste is pretty … Continue reading Lentil Soup