Chocolate Sfoof

I am always on the look for healthy vegan recipes, that do not compromise on the taste. A lot of healthy vegan dessert recipes out there taste like a healthy vegan recipe, it is rare that I find one like this: one that is rich, chocolatey, yet fluffy and light! This recipe is my ultimate … Continue reading Chocolate Sfoof

Pumpkin Kibbeh

Ingredients For the Filling: 1 kg swiss chard, chopped and boiled 1 cup walnuts, chopped coarsely 1/2 cup sour pomegranate 1 medium onion, finely chopped 3 tablespoons vegetable oil 1 tablespoon sumac 1 teaspoon powdered citric acid salt to taste   For the Pumpkin Shell: 1/2 kilo pumpkin 1/2 kilo fine grain bulgur, unwashed 1 small grated onion … Continue reading Pumpkin Kibbeh

Onion Jam

Your new sandwich condiment! A ton of flavor to boost the flavors of chicken, meat and vegetarian dishes. Ingredients 1/4 cup olive oil 1 kg brown onions, thinly sliced 1 prig fresh rosemary 2/3 cups balsamic vinegar 1/2 cup firmly packed light brown sugar Steps Heat oil in large saucepan; cook onion and rosemary, stirring occasionally, … Continue reading Onion Jam

Chunky Fig And Vanilla Jam

Not your typical fig jam, this Vanilla Orange Fig version surely satisfies everyone: from the young to the old, from the traditional to the experimental. It got everyone’s approval here! Those ingredients worked beautifully together creating a subtle twist to the all-time favorite! Ingredients 1 kg fresh whole figs, unpeeled, cut into eight wedges 1/2 … Continue reading Chunky Fig And Vanilla Jam