Pumpkin Kibbeh

Ingredients For the Filling: 1 kg swiss chard, chopped and boiled 1 cup walnuts, chopped coarsely 1/2 cup sour pomegranate 1 medium onion, finely chopped 3 tablespoons vegetable oil 1 tablespoon sumac 1 teaspoon powdered citric acid salt to taste   For the Pumpkin Shell: 1/2 kilo pumpkin 1/2 kilo fine grain bulgur, unwashed 1 small grated onion … Continue reading Pumpkin Kibbeh

Onion Jam

Your new sandwich condiment! A ton of flavor to boost the flavors of chicken, meat and vegetarian dishes. Ingredients 1/4 cup olive oil 1 kg brown onions, thinly sliced 1 prig fresh rosemary 2/3 cups balsamic vinegar 1/2 cup firmly packed light brown sugar Steps Heat oil in large saucepan; cook onion and rosemary, stirring occasionally, … Continue reading Onion Jam

Chunky Fig And Vanilla Jam

Not your typical fig jam, this Vanilla Orange Fig version surely satisfies everyone: from the young to the old, from the traditional to the experimental. It got everyone’s approval here! Those ingredients worked beautifully together creating a subtle twist to the all-time favorite! Ingredients 1 kg fresh whole figs, unpeeled, cut into eight wedges 1/2 … Continue reading Chunky Fig And Vanilla Jam

Lavender Cake

My family likes having something sweet with our afternoon cup of coffee or tea. So I always try making cakes because they are both tasty and quick! I wanted to try something new for a change, and I came across the recipe of Lavender Cake in the Abundance book, a cookbook made by the Worldwide … Continue reading Lavender Cake


Extremely nutritious, freekeh is one of the healthiest grains. This grain can be easily cooked into a rich and sophisticated dish that is always a showstopper. What’s also amazing about it is that you can add almost anything to this dish, from peas to carrots, based on your preferences. This dish can be made even … Continue reading Freekeh