Mishtah Bread

Mishtah bread is a traditional Lebanese flatbread that is so rich in flavor. With mahlep as one of it’s key ingredients, it is so aromatic, garanteed to make your kitchen smell so amazing!   Ingredients: 2 cups flour 1 tablespoon butter, melted 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 1/2 tablespoon instant yeast … Continue reading Mishtah Bread

Baked Kibbeh

Kebbeh is one of those dishes that take so much effort and time to do, that I always prepare an extra batch while in preparation and keep it in the freezer before baking. Whenever I’m very busy, or preparing for a dinner or Iftar, I just place it in the oven. The flavors are kept … Continue reading Baked Kibbeh

Lazy Cake

This easy-peasy dessert does in handy in the hot summer days when you need to cool off a bit, yet don’t stay hours in prepping. It is so convenient that I always prepare a big batch and keep it in the fridge in case an unexpected guest comes over. Ingredients 500 grams Digestive or butter … Continue reading Lazy Cake