I have always been very reluctant to make a carrot cake at home as a lot of the recipes were too spicy, too dry, or too soggy! This is one that I personally came up with after trying out a lot of cake recipes. Hope you like it! Cake: 2 cups (260 grams) all-purpose flour … Continue reading Carrot cake

One of the amazing recipes I picked up in Turkey was this deceiving bulgur kofta. The balls are made out of bulgur and delicious spices, cooked then topped with sautéed spinach with olive oil, pomegranate and pine seeds. Absolutely delicious! Perfect for those meat-free days, for vegans, or as an appetizer or side dish in … Continue reading Bulgur Kofte – Bulgur “meatballs”