Lazy Cake

This easy-peasy dessert does in handy in the hot summer days when you need to cool off a bit, yet don’t stay hours in prepping. It is so convenient that I always prepare a big batch and keep it in the fridge in case an unexpected guest comes over. Ingredients 500 grams Digestive or butter … Continue reading Lazy Cake

Sayadieh Samak

Sayadieh Samak is a Mediterranean dish common in Palestine and Lebanon. I especially like to prepare it when I have leftover fish as it gives it a whole new taste. Give it a try! You won’t be disappointed! Ingredients: kilo fish fillets 3 cups short grain rice, soaked in water 4 1/2 cups boiling water … Continue reading Sayadieh Samak

Beef Stroganoff

Beef Stroganoff is one of the dishes that I consider I learned “recently”, as it not one of the classic dishes I had growing up. Originally Russian, I am sure it has been greatly modified, with each person adding his or her personal touch. My personal touch is adding fresh mushroom and carrots and sometimes … Continue reading Beef Stroganoff