Onion Jam

Your new sandwich¬†condiment! A ton of flavor to boost the flavors of chicken, meat and vegetarian dishes. Ingredients 1/4 cup olive oil 1 kg brown onions, thinly sliced 1 prig fresh rosemary 2/3 cups balsamic vinegar 1/2 cup firmly packed light brown sugar Steps Heat oil in large saucepan; cook onion and rosemary, stirring occasionally, … Continue reading Onion Jam

Chunky Fig And Vanilla Jam

Not your typical fig jam, this Vanilla Orange Fig version surely satisfies everyone: from the young to the old, from the traditional to the experimental. It got everyone’s approval here! Those ingredients worked beautifully together creating a subtle twist to the all-time favorite! Ingredients 1 kg fresh whole figs, unpeeled, cut into eight wedges 1/2 … Continue reading Chunky Fig And Vanilla Jam