Chocolate Sfoof

I am always on the look for healthy vegan recipes, that do not compromise on the taste. A lot of healthy vegan dessert recipes out there taste like a healthy vegan recipe, it is rare that I find one like this: one that is rich, chocolatey, yet fluffy and light! This recipe is my ultimate … Continue reading Chocolate Sfoof

Pumpkin Kibbeh

Ingredients For the Filling: 1 kg swiss chard, chopped and boiled 1 cup walnuts, chopped coarsely 1/2 cup sour pomegranate 1 medium onion, finely chopped 3 tablespoons vegetable oil 1 tablespoon sumac 1 teaspoon powdered citric acid salt to taste   For the Pumpkin Shell: 1/2 kilo pumpkin 1/2 kilo fine grain bulgur, unwashed 1 small grated onion … Continue reading Pumpkin Kibbeh