Month: June 2016

Extremely nutritious, freekeh is one of the healthiest grains. This grain can be easily cooked into a rich and sophisticated dish that is always a showstopper. What’s also amazing about it is that you can add almost anything to this dish, from peas to carrots, based on your preferences. This dish can be made even … Continue reading Freekeh

Present in many cuisines, these dumplings are both beautiful to look at and rich in flavor. Though Manti isn’t one of the easiest or fastest dishes out there, this dish is a crowd winner, catching everyone’s attention with its meticulous presentation. Ingredients: Dough 2 cups flour 1 teaspoon salt 4-5 tablespoons sunflower oil (or any … Continue reading Manti (Traditional Turkish Dumplings)

One of my favorite recipes! Inspired by a fusion of the traditional Sheikh El Mehshe, with Italian cheese stuffed eggplant rolls, this recipe was a major hit at home. The best part: very simple to prepare. Easy preparation, and a delicious meal; I couldn’t have asked for more! Hope you like it! Ingredients makes 10 eggplant rolls 2 … Continue reading Stuffed Eggplant Rolls

Spiced rice with minced meat is a staple when serving a gathered family or a large group of people. This hearty meal is rich and satisfying, pleasing everyone. Every Lebanese family cooks this dish slightly differently; I personally love using cinnamon, nutmeg, and black pepper. Ingredients Spiced Rice: 2 cups American rice (+water to soak … Continue reading Riz Blahem (Spiced rice with minced meat w/ whole chicken)